0 from 9 votes
No Churn Vanilla Ice Cream
Made with just 4 ingredients, this is the best Homemade Vanilla Ice Cream. It's soft, creamy, and requires no churning! Enjoy in a cone with sprinkles or atop your favorite pie, crisp, or cobbler.
Prep Time
15 mins
Chill Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6 servings
Calories: 484 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream cold
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
- sprinkles and ice cream cone for serving
Instructions
- Place a loaf pan into the freezer to chill.
- In a large mixing bowl, use an electric mixer to beat the cold heavy cream until stiff peaks form.
- Gently fold in the condensed milk, vanilla extract and pinch of sea salt.
- Remove the loaf pan from the freezer and pour the vanilla ice cream mixture into the loaf pan.
- Place in the freezer and chill for 6-8 hours in a level spot until the ice cream is set. Serve as is or scoop into an ice cream cone or bowl with sprinkles on top, enjoy!
Cup of Yum
Nutrition Information
Calories
484kcal
(24%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
112mg
(37%)
Sodium
105mg
(4%)
Potassium
322mg
(9%)
Sugar
38g
(76%)
Vitamin A
1343IU
(27%)
Vitamin C
2mg
(2%)
Calcium
240mg
(24%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 484
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 112mg | 37% |
| Sodium | 105mg | 4% |
| Potassium | 322mg | 7% |
| Sugar | 38g | 76% |
| Vitamin A | 1343IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 240mg | 24% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.