No Churn Vanilla Ice Cream

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Chill Time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    6 servings

  • Calories

    484 kcal

  • Course

    Dessert

  • Cuisine

    American

No Churn Vanilla Ice Cream

Made with just 4 ingredients, this is the best Homemade Vanilla Ice Cream. It's soft, creamy, and requires no churning! Enjoy in a cone with sprinkles or atop your favorite pie, crisp, or cobbler.

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Ingredients

Servings
  • 2 cups heavy cream cold
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • sprinkles and ice cream cone for serving
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Instructions

  1. Place a loaf pan into the freezer to chill.
  2. In a large mixing bowl, use an electric mixer to beat the cold heavy cream until stiff peaks form.
  3. Gently fold in the condensed milk, vanilla extract and pinch of sea salt.
  4. Remove the loaf pan from the freezer and pour the vanilla ice cream mixture into the loaf pan.
  5. Place in the freezer and chill for 6-8 hours in a level spot until the ice cream is set. Serve as is or scoop into an ice cream cone or bowl with sprinkles on top, enjoy!

Nutrition Information

Show Details
Calories 484kcal (24%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 34g (52%) Saturated Fat 22g (110%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 112mg (37%) Sodium 105mg (4%) Potassium 322mg (9%) Sugar 38g (76%) Vitamin A 1343IU (27%) Vitamin C 2mg (2%) Calcium 240mg (24%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories 484kcal 24%
Carbohydrates 38g 13%
Protein 7g 14%
Fat 34g 52%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 112mg 37%
Sodium 105mg 4%
Potassium 322mg 7%
Sugar 38g 76%
Vitamin A 1343IU 27%
Vitamin C 2mg 2%
Calcium 240mg 24%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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