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No Churn Vanilla Ice Cream
No Churn Vanilla Ice Cream is the easiest ice cream recipe with no ice cream maker. Rich and creamy, made with just heavy cream, condensed milk and vanilla!
Prep Time
15 mins
Total Time
4 hrs 15 mins
Servings: 10 servings
Calories: 295 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- Add the heavy cream to your stand mixer and whip to stiff peaks, 2-3 minutes.
- In a large bowl stir together condensed milk and vanilla with a spatula.
- Add in half the whipped cream and fold together gently until well mixed.
- Add in the rest of the whipped cream and fold together gently.
- Pour into covered container and freeze for 4 hours before serving.
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
79mg
(26%)
Sodium
69mg
(3%)
Potassium
185mg
(5%)
Sugar
22g
(44%)
Vitamin A
806IU
(16%)
Vitamin C
1mg
(1%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 79mg | 26% |
| Sodium | 69mg | 3% |
| Potassium | 185mg | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 806IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.