No Churn Vanilla Ice Cream

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  • Prep Time

    15 mins

  • Total Time

    4 hrs 15 mins

  • Servings

    10 servings

  • Calories

    295 kcal

  • Course

    Dessert

  • Cuisine

    American

No Churn Vanilla Ice Cream

No Churn Vanilla Ice Cream is the easiest ice cream recipe with no ice cream maker. Rich and creamy, made with just heavy cream, condensed milk and vanilla!

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Ingredients

Servings
  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk
  • 1 tablespoon vanilla extract
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Instructions

  1. Add the heavy cream to your stand mixer and whip to stiff peaks, 2-3 minutes.
  2. In a large bowl stir together condensed milk and vanilla with a spatula.
  3. Add in half the whipped cream and fold together gently until well mixed.
  4. Add in the rest of the whipped cream and fold together gently.
  5. Pour into covered container and freeze for 4 hours before serving.

Nutrition Information

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Calories 295kcal (15%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 79mg (26%) Sodium 69mg (3%) Potassium 185mg (5%) Sugar 22g (44%) Vitamin A 806IU (16%) Vitamin C 1mg (1%) Calcium 144mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 79mg 26%
Sodium 69mg 3%
Potassium 185mg 4%
Sugar 22g 44%
Vitamin A 806IU 16%
Vitamin C 1mg 1%
Calcium 144mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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