
No Churn Vanilla Ice Cream
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No Churn Vanilla Ice Cream
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No Churn Vanilla Ice Cream is the easiest ice cream recipe with no ice cream maker. Rich and creamy, made with just heavy cream, condensed milk and vanilla!
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Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
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Instructions
- Add the heavy cream to your stand mixer and whip to stiff peaks, 2-3 minutes.
- In a large bowl stir together condensed milk and vanilla with a spatula.
- Add in half the whipped cream and fold together gently until well mixed.
- Add in the rest of the whipped cream and fold together gently.
- Pour into covered container and freeze for 4 hours before serving.
Nutrition Information
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Calories
295kcal
(15%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
79mg
(26%)
Sodium
69mg
(3%)
Potassium
185mg
(5%)
Sugar
22g
(44%)
Vitamin A
806IU
(16%)
Vitamin C
1mg
(1%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
Calories | 295kcal | 15% |
Carbohydrates | 23g | 8% |
Protein | 4g | 8% |
Fat | 21g | 32% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 6g | 30% |
Cholesterol | 79mg | 26% |
Sodium | 69mg | 3% |
Potassium | 185mg | 4% |
Sugar | 22g | 44% |
Vitamin A | 806IU | 16% |
Vitamin C | 1mg | 1% |
Calcium | 144mg | 14% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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