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3.6 from 123 votes

No Churn Wild Blueberry Frozen Yogurt (3 ingredients!)

No Churn Wild Blueberry Frozen Yogurt (3 ingredients!) ~ that's no fat and no refined sugar either, sounds like a pretty refreshing deal to me.

Prep Time
10 mins
Servings: 10 servings
Calories: 79 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups PLAIN yogurt use non-fat, low-fat, or full-fat. You can use flavored yogurt like vanilla as well.
  • 4 cups frozen wild blueberries
  • 3-4 Tbsp honey or more to taste

Instructions

    Cup of Yum
  1. Let the frozen berries sit out for 5 minutes while you gather your ingredients.
  2. Put all the ingredients in a high speed blender, starting with the yogurt, and blend, using the tamper tool to push everything down toward the blades, until it is smooth and creamy. Don't blend too long or the frozen yogurt will start to melt.
  3. Enjoy right away or spread into a container and freeze until firmer. If you leave the frozen yogurt overnight it will become quite hard, so leave it out for several minutes before serving. It's best the day it's made.

Notes

  • Note: children under 12 months should not eat honey.
  • Make it with other fruit ~  frozen raspberries, rhubarb, blackberries, pineapple, or strawberries. Regular blueberries can be used, too.
  • Make it non-dairy ~ use coconut yogurt, almond milk yogurt, or no yogurt at all, just blend the fruit with a little water and honey for a sorbet.
  • Make it a smoothie ~ add less berries for a smoothie consistency. Add fruit juice or coconut milk to thin.

Nutrition Information

Calories 79kcal (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 79

% Daily Value*

Calories 79kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.