No Churn Wild Blueberry Frozen Yogurt (3 ingredients!)

User Reviews

3.6

123 reviews
Good
  • Prep Time

    10 mins

  • Servings

    10 servings

  • Calories

    79 kcal

  • Course

    Dessert

  • Cuisine

    American

No Churn Wild Blueberry Frozen Yogurt (3 ingredients!)

No Churn Wild Blueberry Frozen Yogurt (3 ingredients!) ~ that's no fat and no refined sugar either, sounds like a pretty refreshing deal to me.

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Ingredients

Servings
  • 2 cups PLAIN yogurt use non-fat, low-fat, or full-fat. You can use flavored yogurt like vanilla as well.
  • 4 cups frozen wild blueberries
  • 3-4 Tbsp honey or more to taste
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Instructions

  1. Let the frozen berries sit out for 5 minutes while you gather your ingredients.
  2. Put all the ingredients in a high speed blender, starting with the yogurt, and blend, using the tamper tool to push everything down toward the blades, until it is smooth and creamy. Don't blend too long or the frozen yogurt will start to melt.
  3. Enjoy right away or spread into a container and freeze until firmer. If you leave the frozen yogurt overnight it will become quite hard, so leave it out for several minutes before serving. It's best the day it's made.

Notes

  • Note: children under 12 months should not eat honey.
  • Make it with other fruit ~  frozen raspberries, rhubarb, blackberries, pineapple, or strawberries. Regular blueberries can be used, too.
  • Make it non-dairy ~ use coconut yogurt, almond milk yogurt, or no yogurt at all, just blend the fruit with a little water and honey for a sorbet.
  • Make it a smoothie ~ add less berries for a smoothie consistency. Add fruit juice or coconut milk to thin.

Nutrition Information

Show Details
Calories 79kcal (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 79 kcal

% Daily Value*

Calories 79kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.6

123 reviews
Good

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