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0 from 9 votes

No-cook Caramel Pastillas

Made with dulce de leche and powdered milk, these No-Cook Caramel Pastillas are seriously addictive. Soft, chewy, and delicious, they're quick and easy for anytime cravings.

Prep Time
20 mins
Total Time
20 mins
Servings: 8 servings
Calories: 213 kcal
Course: Snacks
Cuisine: Filipino , International

Ingredients

  • 1 can (14 ounces) dulce de leche
  • 1 ¾ cups powdered full cream milk (I used Nido)
  • ¼ cup dry roasted peanuts, chopped
  • ½ cup sugar

Instructions

    Cup of Yum
  1. In a large bowl, combine dulce de leche, full cream milk and peanuts. With a spoon, stir together until well-combined. Refrigerate for about 10 to 15 minutes to firm up a bit for easier handling.
  2. Scoop about ½ teaspoon and roll into smooth balls about ½-inch diameter. Or roll into 1-inch long logs. Roll pastillas in sugar until fully coated.
  3. Wrap each pastillas with a piece of white paper (resulting into a "tube") and then wrap with the colored Japanese paper. Insert the sides of the Japanese paper into the white paper "tube" to completely seal pastillas.

Notes

  • You can also store the pastillas mixture and shape and roll it when ready to serve. Transfer to an airtight container and press a sheet of plastic wrap on the surface of the mixture to prevent a film from forming. Refrigerate for up to 3 days.

Nutrition Information

Calories 213kcal (11%) Carbohydrates 24g (8%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 27mg (9%) Sodium 105mg (4%) Potassium 407mg (12%) Fiber 0.4g (2%) Sugar 23g (46%) Vitamin A 262IU (5%) Vitamin C 2mg (2%) Calcium 260mg (26%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 213

% Daily Value*

Calories 213kcal 11%
Carbohydrates 24g 8%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 105mg 4%
Potassium 407mg 9%
Fiber 0.4g 2%
Sugar 23g 46%
Vitamin A 262IU 5%
Vitamin C 2mg 2%
Calcium 260mg 26%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.