No-cook Caramel Pastillas

Name: No-cook Caramel Pastillas
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 can (14 ounces) dulce de leche; 1 ¾ cups powdered full cream milk (I used Nido); ¼ cup dry roasted peanuts, chopped; ½ cup sugar

User Reviews

4.3

9 reviews

Good

Prep Time
20 mins
Total Time
20 mins
Servings
8 servings
Calories
213 kcal
Course
Snacks
Cuisine
Filipino, International

No-cook Caramel Pastillas

Gemma Fleming

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Made with dulce de leche and powdered milk, these No-Cook Caramel Pastillas are seriously addictive. Soft, chewy, and delicious, they're quick and easy for anytime cravings.

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Ingredients

Servings

1 can (14 ounces) dulce de leche
1 ¾ cups powdered full cream milk (I used Nido)
¼ cup dry roasted peanuts, chopped
½ cup sugar

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Instructions

In a large bowl, combine dulce de leche, full cream milk and peanuts. With a spoon, stir together until well-combined. Refrigerate for about 10 to 15 minutes to firm up a bit for easier handling.
Scoop about ½ teaspoon and roll into smooth balls about ½-inch diameter. Or roll into 1-inch long logs. Roll pastillas in sugar until fully coated.
Wrap each pastillas with a piece of white paper (resulting into a "tube") and then wrap with the colored Japanese paper. Insert the sides of the Japanese paper into the white paper "tube" to completely seal pastillas.

Notes

You can also store the pastillas mixture and shape and roll it when ready to serve. Transfer to an airtight container and press a sheet of plastic wrap on the surface of the mixture to prevent a film from forming. Refrigerate for up to 3 days.

Nutrition Information

Show Details

Calories 213kcal (11%) Carbohydrates 24g (8%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 27mg (9%) Sodium 105mg (4%) Potassium 407mg (12%) Fiber 0.4g (2%) Sugar 23g (46%) Vitamin A 262IU (5%) Vitamin C 2mg (2%) Calcium 260mg (26%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories	213kcal	11%
Carbohydrates	24g	8%
Protein	9g	18%
Fat	10g	15%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	27mg	9%
Sodium	105mg	4%
Potassium	407mg	9%
Fiber	0.4g	2%
Sugar	23g	46%
Vitamin A	262IU	5%
Vitamin C	2mg	2%
Calcium	260mg	26%
Iron	0.3mg	2%