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No-Cook Cranberry Chutney

This no cook Cranberry Chutney has only 4 ingredients and is perfect to serve with turkey or as a spread with crackers. Perfect for your holiday meal. Yum!!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 325 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 12 oz fresh cranberries
  • 2 navel oranges
  • 2 cups pure cane sugar
  • 1 cup walnuts chopped and toasted

Instructions

    Cup of Yum
  1. Pour cranberries into a food processor bowl.
  2. Cover and pulse in 2-second bursts, scraping down bowl with a rubber spatula, until the berries are coarsely chopped. Do not over-process. Transfer cranberries to a medium mixing bowl and set aside.
  3. Quarter unpeeled oranges and place in the processor bowl. Pulse until just coarsely chopped.
  4. Combine oranges with cranberries in a mixing bowl.
  5. Stir in 1½ cups of sugar and chopped walnuts (if using). Taste and adjust sweetness if necessary by adding more sugar a little at a time.
  6. Cover the bowl tightly with plastic wrap. Refrigerate at least 4 hours or overnight to let the flavor fully develop.
  7. Serve chilled.

Notes

  • Recipe was provided by BJ's 1 - For appetizers, serve Cranberry-Orange Chutney with sharp cheddar or mixed with cream cheese as a spread. Or enjoy it with traditional pork and poultry dishes.2 - Prefer sweeter chutney? Instead of using two whole oranges, use a sharp knife to remove the zest from one of them. Then peel it, discarding the remaining peel. Place the zest and peeled oranges in the processor bowl and proceed as directed in step 2 with the second orange.

Nutrition Information

Calories 325kcal (16%) Carbohydrates 61g (20%) Protein 2g (4%) Fat 9g (14%) Sodium 1mg (0%) Potassium 158mg (5%) Fiber 3g (12%) Sugar 54g (108%) Vitamin A 110IU (2%) Vitamin C 26.6mg (30%) Calcium 33mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 325

% Daily Value*

Calories 325kcal 16%
Carbohydrates 61g 20%
Protein 2g 4%
Fat 9g 14%
Sodium 1mg 0%
Potassium 158mg 3%
Fiber 3g 12%
Sugar 54g 108%
Vitamin A 110IU 2%
Vitamin C 26.6mg 30%
Calcium 33mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.