5 from 12 votes
No-Cook Sprinkles Cake Batter Ice Cream
This no-cook ice cream blends heavy cream, milk, white cake mix, and vanilla to create a creamy, subtly sweet base that's churned in an ice cream maker. Rainbow sprinkles added at the end give bursts of color and a light crunch throughout the ice cream. The cake mix imparts a cake batter flavor without baking, making it a playful and nostalgic frozen treat to enjoy after chilling overnight.
Prep Time
2 mins
Cook Time
30 mins
Total Time
32 mins
Servings:
6
servings
Calories:
574 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 1 cup milk This is what we have on hand for our toddler, use any milk you may have, even non-fat, 2%
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1 cup white cake mix
- 1/2 cup Rainbow sprinkles
Instructions
- Mix the heavy cream, milk, vanilla and cake mix until combined.
- Put in ice cream maker and make to your machine's specifications.
- In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in.
- Freeze for at least 4 hours, preferably overnight.
Cup of Yum
Notes
- Use an ice cream maker following your machine's instructions for best texture.
- Freeze the ice cream for at least 4 hours or overnight to firm up before serving.
- Any type of milk can be used, including non-fat or 2%, depending on preference or availability.
- Introduce the sprinkles in the last seconds of churning to preserve their texture and distribution.
Nutrition Information
Calories
574kcal
(29%)
Carbohydrates
105g
(35%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
657mg
(27%)
Potassium
214mg
(5%)
Sugar
67g
(134%)
Vitamin A
325IU
(7%)
Vitamin C
0.7mg
(1%)
Calcium
323mg
(32%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 574
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 105g | 35% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 657mg | 27% |
| Potassium | 214mg | 5% |
| Sugar | 67g | 134% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 323mg | 32% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.