No-Cook Sprinkles Cake Batter Ice Cream
User Reviews
5
No-Cook Sprinkles Cake Batter Ice Cream
Description
No-Cook Sprinkles Cake Batter Ice Cream combines heavy cream, milk, white cake mix, and vanilla extract, churned together in an ice cream maker. The cake mix blends smoothly into the creamy dairy base, creating a gentle cake batter flavor without cooking. Rainbow sprinkles folded in at the end provide colorful, sweet bursts that contrast with the smooth ice cream. After churning, the ice cream is frozen for several hours to reach firm consistency.
The final ice cream is rich and creamy with a mild sweetness and textural interest from the sprinkles. It's ready to serve after freezing, making it a fun dessert that doesn't require baking a cake first.
For best texture, the ice cream should be frozen for at least four hours or overnight. Using any type of milk is possible, adjusting creaminess slightly. The sprinkles are stirred in right before finishing churning to avoid disruption of the freezing process.
Ingredients
- 2 cups heavy cream
- 1 cup milk This is what we have on hand for our toddler, use any milk you may have, even non-fat, 2%
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1 cup white cake mix
- 1/2 cup Rainbow sprinkles
Instructions
- Mix the heavy cream, milk, vanilla and cake mix until combined.
- Put in ice cream maker and make to your machine's specifications.
- In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in.
- Freeze for at least 4 hours, preferably overnight.
Notes
- Use an ice cream maker following your machine's instructions for best texture.
- Freeze the ice cream for at least 4 hours or overnight to firm up before serving.
- Any type of milk can be used, including non-fat or 2%, depending on preference or availability.
- Introduce the sprinkles in the last seconds of churning to preserve their texture and distribution.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 105g | 35% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 657mg | 27% |
| Potassium | 214mg | 5% |
| Sugar | 67g | 134% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 323mg | 32% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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