5.0 from 6 votes
No-Cook Tomato Garlic Sauce (With Pasta)
This No-Cook Tomato Garlic Sauce is simply out of this world. It's bright, light, summery, and scrumptious. We'll show you how to make this stunning no-cook sauce.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 423 kcal
Course:
Main Course , Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 4 ½ cups fresh tomatoes chopped (any varieties)
- 4 garlic cloves minced
- 2 TB extra virgin olive oil
- 1 ¼ tsp kosher salt
- ¼ tsp freshly cracked black pepper
- ½ cup Freshly chopped basil
- 1 cup freshly shredded Parmesan cheese
- 1 lb pasta of your choice
Instructions
- In a serving bowl, toss together the tomatoes, garlic, olive oil, salt, and pepper to combine well. Let sit for flavors to meld and juices to develop, 30-40 minutes at room temp.
- minutes before serving, cook pasta to desired tenderness, according to package instructions. Drain, but do not rinse.
- Add basil to the tomato mixture and toss well. Toss fresh tomato sauce with hot pasta. Sprinkle with the parmesan cheese and lightly toss. Serve warm.
Cup of Yum
Notes
- If you have leftovers, cover tightly and chill. It's delicious the next day, as a cold pasta dish!
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
65g
(22%)
Protein
18g
(36%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
11mg
(4%)
Sodium
765mg
(32%)
Potassium
620mg
(18%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1714IU
(34%)
Vitamin C
25mg
(28%)
Calcium
239mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 11mg | 4% |
| Sodium | 765mg | 32% |
| Potassium | 620mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1714IU | 34% |
| Vitamin C | 25mg | 28% |
| Calcium | 239mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.