No-Cook Tomato Garlic Sauce (With Pasta)

Name: No-Cook Tomato Garlic Sauce (With Pasta)
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 4 ½ cups fresh tomatoes; 4 garlic cloves; 2 TB extra virgin olive oil; 1 ¼ tsp kosher salt; ¼ tsp freshly cracked black pepper; ½ cup Freshly chopped basil; 1 cup freshly shredded Parmesan cheese; 1 lb pasta of your choice

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6 servings
Calories
423 kcal
Course
Main Course, Dinner
Cuisine
Italian-American Fussion

No-Cook Tomato Garlic Sauce (With Pasta)

Iris Warren

Report

This No-Cook Tomato Garlic Sauce is simply out of this world. It's bright, light, summery, and scrumptious. We'll show you how to make this stunning no-cook sauce.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

4 ½ cups fresh tomatoes chopped (any varieties)
4 garlic cloves minced
2 TB extra virgin olive oil
1 ¼ tsp kosher salt
¼ tsp freshly cracked black pepper
½ cup Freshly chopped basil
1 cup freshly shredded Parmesan cheese
1 lb pasta of your choice

Add to Shopping List

Instructions

In a serving bowl, toss together the tomatoes, garlic, olive oil, salt, and pepper to combine well. Let sit for flavors to meld and juices to develop, 30-40 minutes at room temp.
minutes before serving, cook pasta to desired tenderness, according to package instructions. Drain, but do not rinse.
Add basil to the tomato mixture and toss well. Toss fresh tomato sauce with hot pasta. Sprinkle with the parmesan cheese and lightly toss. Serve warm.

Notes

If you have leftovers, cover tightly and chill. It's delicious the next day, as a cold pasta dish!

Nutrition Information

Show Details

Calories 423kcal (21%) Carbohydrates 65g (22%) Protein 18g (36%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 11mg (4%) Sodium 765mg (32%) Potassium 620mg (18%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1714IU (34%) Vitamin C 25mg (28%) Calcium 239mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories	423kcal	21%
Carbohydrates	65g	22%
Protein	18g	36%
Fat	10g	15%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	11mg	4%
Sodium	765mg	32%
Potassium	620mg	13%
Fiber	5g	20%
Sugar	7g	14%
Vitamin A	1714IU	34%
Vitamin C	25mg	28%
Calcium	239mg	24%
Iron	2mg	11%