Servings
Font
Back
0 from 6 votes

No Cook Vegan BBQ Sauce

A simple vegan BBQ sauce you can whip up in minutes! No cooking required, and just 8 pantry-friendly ingredients are needed.

Prep Time
5 mins
Total Time
5 mins
Servings: 12 Servings (Makes approx. 1.5 cups)
Calories: 34 kcal
Course: Condiments
Cuisine: American , Canadian

Ingredients

  • 1 cup no sugar added ketchup
  • ¼ cup maple syrup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons low sodium tamari or soy sauce if not avoiding gluten
  • 1 teaspoon Sriracha
  • 1 teaspoon yellow mustard
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika

Instructions

    Cup of Yum
  1. Add all the ingredients to a small mixing bowl and whisk well to thoroughly combine.
  2. Transfer the BBQ sauce to a CLEAN jar or container.

Notes

  • If you do not have or cannot find ketchup without added sugar, reduce the maple syrup.
  • Adjust to your taste! If you prefer spicier BBQ sauce, double up on the hot sauce. For no heat, omit it.
  • For an extra smoky flavour, add a teaspoon of liquid smoke or double up on the smoked paprika.
  • Keep the sauce in the refrigerator for up to 3 weeks in a sealed jar or container. Or freeze airtight for up to 3 months.
  • This vegan BBQ sauce recipe makes approx. 1.5 cups in total, for 12 servings of 2 tablespoons each.
  • The nutritional information represents 1 serving of approx. 2 tablespoons.

Nutrition Information

Calories 34cal (2%) Carbohydrates 6g (2%) Sodium 293mg (12%) Potassium 33mg (1%) Sugar 5g (10%) Vitamin A 83IU (2%) Vitamin C 0.3mg (0%) Calcium 10mg (1%)

Nutrition Facts

Serving: 12Servings (Makes approx. 1.5 cups)

Amount Per Serving

Calories 34

% Daily Value*

Calories 34cal 2%
Carbohydrates 6g 2%
Sodium 293mg 12%
Potassium 33mg 1%
Sugar 5g 10%
Vitamin A 83IU 2%
Vitamin C 0.3mg 0%
Calcium 10mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.