Servings
Font
Back
0 from 3 votes

No Fail Oreo Mint Fudge

This has to be the easiest fudge recipe you’ll ever try! You can change the flavor by swapping out the extract or the frosting for your favorite flavor (strawberry is delicious too!)!

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 16 servings
Calories: 118 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 (16 ounce each) tub vanilla frosting
  • 1 (12 ounce each) bag white chocolate candy melts
  • green gel coloring
  • 1 teaspoon peppermint extract
  • Sprinkles optional
  • 20 Oreo cookies

Instructions

    Cup of Yum
  1. Line an 8x8 pan with foil. Place Oreos in the freezer for about 5 minutes and then coarsely chop.
  2. Microwave the frosting on 50% power until slightly runny (about 30-40 seconds). Stir in peppermint extract and gel coloring. You want to make the frosting a little darker than you want the fudge as the chocolate melts will lighten it.
  3. Microwave the candy melts on 50% power stirring every 30 seconds until almost completely melted.
  4. Gently stir the melts and the frosting together. Fold in ½ of the chopped Oreo cookies and spread into prepared pan. Immediately top with remaining Oreos and gently press to adhere. Refrigerate 30 minutes and cut into squares or with cookie cutters.
  5. In this size pan, the fudge pieces are about ⅝" thick. If you'd like a thicker fudge, you can double the recipe.

Nutrition Information

Calories 118 (6%) Carbohydrates 16g (5%) Fat 5g (8%) Saturated Fat 3g (15%) Sodium 78mg (3%) Potassium 32mg (1%) Sugar 11g (22%) Calcium 3mg (0%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 118

% Daily Value*

Calories 118 6%
Carbohydrates 16g 5%
Fat 5g 8%
Saturated Fat 3g 15%
Sodium 78mg 3%
Potassium 32mg 1%
Sugar 11g 22%
Calcium 3mg 0%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.