0 from 375 votes
No-Fuss Easy Oven-Baked Beef Ribs
The easiest oven-baked beef rib recipe you’ll ever find. All you need is two ingredients, one hour, and a whole lot of napkins.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Course:
Dinner
Cuisine:
American
Ingredients
- Rack of beef back ribs
- Your favorite barbeque sauce
Instructions
- Preheat oven to 350°F and cover a rimmed baking sheet with foil.
- Cut ribs apart and lay them fat-side down on the sheet, not touching.
- Bake for 45 minutes.
- Brush generously with barbecue sauce.
- Bake for 15 more minutes.*
- Apply another coat of barbecue sauce if desired.
- Eat and enjoy.
Cup of Yum
Notes
- *Once in a while, you get a really meaty rib or two, usually on the ends, that may require a little extra cooking time.
- I find 3 ribs per person to be a good serving size when served with sides. If making for a crowd, you can do two racks at the same time, just swap the top and bottom halfway through to ensure everything is cooking evenly.