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5.0 from 24 votes

No Knead Bread

Just 4 simple ingredients come together to make a crusty, artisan-style bread with a soft, fluffy inside—just like a bakery loaf!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
14 hrs
Total Time
14 hrs 50 mins
Servings: 10 slices
Calories: 138 kcal
Course: Side Dish , Breakfast , Appetizer , Snacks , Bread , Lunch
Cuisine: American

Ingredients

  • 3 cups all purpose flour additional for dusting
  • ½ teaspoon instant yeast
  • 1 ¼ teaspoons salt
  • 1 ⅓ cups warm water 105-115℉

Instructions

    Cup of Yum
  1. In a large bowl, combine flour, water, yeast, and salt, the dough will be shaggy and sticky.
  2. Cover the bowl with plastic wrap and let sit at room temperature overnight, or up to 18 hours. It should have bubbles on the surface.
  3. Place a piece of parchment paper on your work surface and sprinkle with flour. Turn the dough onto the flour and, using floured hands, form the dough into a round ball by tucking the edges under.
  4. Lift the parchment paper and place into a medium bowl. Lightly cover and let rise an additional 90 minutes.
  5. Place a large Dutch oven or oven-safe pot with a lid into the oven. Preheat the oven to 450°F. Score the bread, about ⅛-inch deep 1 or 2 times.
  6. Carefully lift the dough into the preheated Dutch oven using the parchment.
  7. Cover with the lid and bake for 30 minutes. Uncover and bake for an additional 15 to 20 minutes or until golden. Let cool on a wire rack before slicing.

Notes

  • Cool bread completely before storing.
  • Ensure your yeast is not expired.
  • Store leftovers in an airtight container at room temperature for up to 4 days, or up to 6 days in the refrigerator, or up to 6 months in the freezer.

Nutrition Information

Calories 138 (7%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 293mg (12%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin C 0.002mg (0%) Calcium 7mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 138

% Daily Value*

Calories 138 7%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 293mg 12%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin C 0.002mg 0%
Calcium 7mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.