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4.8 from 49,998 votes

No Knead Bread-Baguette

Homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
Servings: 12 servings
Calories: 230 kcal
Course: Bread
Cuisine: American

Ingredients

  • 6 cups all-purpose flour (depending on a brand, you may need to add more flour)
  • 3 cups lukewarm water
  • 2 tsp yeast
  • 2 tsp salt

Instructions

    Cup of Yum
  1. The night before, combine all ingredients together. First mix the dry ingredients together and then add water. Mix the ingredients until the dough comes together. Cover it with a plastic wrap and let it sit for 12-20 hours on the countertop.
  2. The following day, the dough should be wet, sticky and bubbly. Generously flour your hands and the baking sheet.
  3. Take the dough (if it sticks, apply more flour to your hands) and form a baguette shape. You will easily get atleast 2-3 baguettes. For tips on shaping the dough, watch this tutorial. Place it on a baking sheet and sprinkle a generous amount of flour on it. Score the top with a sharp knife and cover it with a towel. Let the dough rise in a warm place for 1-2 hours.
  4. Preheat the oven to 450 °F. You will need to have 2 shelves in an oven. Fill a deep baking pan with 2 cups of hot boiled water, and place it on the lower rack, inside your oven. This will make the bread crispy on the outside. Place the bread on the middle rack. Remove water from the oven after 10 minutes. Keep on baking the bread for another 30 minutes or until golden crispy brown.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 48g (16%) Protein 7g (14%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 392mg (16%) Potassium 73mg (2%) Fiber 2g (8%) Sugar 1g (2%) Calcium 11mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 48g 16%
Protein 7g 14%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 392mg 16%
Potassium 73mg 2%
Fiber 2g 8%
Sugar 1g 2%
Calcium 11mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.