No Knead Bread-Baguette

Name: No Knead Bread-Baguette
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 6 cups all-purpose flour; 3 cups lukewarm water; 2 tsp yeast; 2 tsp salt

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4.8

49,998 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
Servings
12 servings
Calories
230 kcal
Course
Bread
Cuisine
American

No Knead Bread-Baguette

Charles Herrera

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Homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.

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Ingredients

Servings

6 cups all-purpose flour (depending on a brand, you may need to add more flour)
3 cups lukewarm water
2 tsp yeast
2 tsp salt

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Instructions

The night before, combine all ingredients together. First mix the dry ingredients together and then add water. Mix the ingredients until the dough comes together. Cover it with a plastic wrap and let it sit for 12-20 hours on the countertop.
The following day, the dough should be wet, sticky and bubbly. Generously flour your hands and the baking sheet.
Take the dough (if it sticks, apply more flour to your hands) and form a baguette shape. You will easily get atleast 2-3 baguettes. For tips on shaping the dough, watch this tutorial. Place it on a baking sheet and sprinkle a generous amount of flour on it. Score the top with a sharp knife and cover it with a towel. Let the dough rise in a warm place for 1-2 hours.
Preheat the oven to 450 °F. You will need to have 2 shelves in an oven. Fill a deep baking pan with 2 cups of hot boiled water, and place it on the lower rack, inside your oven. This will make the bread crispy on the outside. Place the bread on the middle rack. Remove water from the oven after 10 minutes. Keep on baking the bread for another 30 minutes or until golden crispy brown.

Nutrition Information

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Calories 230kcal (12%) Carbohydrates 48g (16%) Protein 7g (14%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 392mg (16%) Potassium 73mg (2%) Fiber 2g (8%) Sugar 1g (2%) Calcium 11mg (1%) Iron 3mg (17%)