4.7 from 180 votes
No-Knead Brioche Dough
Get step-by-step photos and instructions on how to make the perfect brioche dough recipe and create a lovely loaf of bread or even my dessert pizza crust.
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Servings: 1 loaf
Course:
Dessert , Breakfast
Cuisine:
French
Ingredients
- 2 Cups (250g/9oz) all purpose flour / plain flour
- 7 tblsp (100g/3 ½ oz) dairy butter, melted
- ⅓ cup (5 tablespoons/70g/2 ½ floz) milk at room temperature
- 2 eggs
- 2 ½ tablespoons (50g/2 oz) honey (you can also use sugar)
- 1 tsp salt
- 1 tsp instant dried yeast