No-Knead Brioche Dough

User Reviews

4.7

180 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr 10 mins

  • Servings

    1 loaf

  • Course

    Dessert, Breakfast

  • Cuisine

    French

No-Knead Brioche Dough

Get step-by-step photos and instructions on how to make the perfect brioche dough recipe and create a lovely loaf of bread or even my dessert pizza crust.

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Ingredients

Servings
  • 2 Cups (250g/9oz) all purpose flour / plain flour
  • 7 tblsp (100g/3 ½ oz) dairy butter, melted
  • cup (5 tablespoons/70g/2 ½ floz) milk at room temperature
  • 2 eggs
  • 2 ½ tablespoons (50g/2 oz) honey (you can also use sugar)
  • 1 tsp salt
  • 1 tsp instant dried yeast
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User Reviews

Overall Rating

4.7

180 reviews
Excellent

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