5.0 from 30 votes
No Knead Cinnamon Raisin Bread
No knead cinnamon raisin bread recipe makes a tasty loaf of raisin nut bread with almost no work! This simple raisin bread is made with just 7 simple ingredients.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
8 hrs
Total Time
9 hrs 15 mins
Servings: 16 servings
Calories: 182 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 4 ⅓ cups bread flour
- 1 teaspoon salt
- ½ teaspoon instant yeast
- ½ teaspoon ground cinnamon
- 2 cups lukewarm water about 80F
- 1 cup raisins
- ¾ cup coarsely chopped walnuts or pecans
Instructions
- Stir the flour, salt, yeast, cinnamon, and water together in a large bowl. The dough will be shaggy, but be sure to incorporate all of the flour.
- Fold in the raisins and nuts.
- Cover the bowl with plastic wrap.
- Let the dough sit at room temperature for at least 8 hours.
- Turn the dough out onto a floured movable surface. I like to use a piece of parchment paper.
- Lightly cover the dough with greased plastic wrap.
- Place a Dutch oven with lid in the oven and preheat to 450F.
- Once the oven reaches 450F, continue to heat the Dutch oven for 30 minutes.
- Carefully take the Dutch oven out, uncover the dough, and turn the dough into the Dutch oven.
- Cover and bake for 30 minutes.
- Remove the lid and continue to bake for 5 minutes, or until light golden brown.
- Let the bread cool in the pot to room temperature.
Cup of Yum
Notes
- Bread flour: I've used all-purpose flour in this recipe. The bread doesn't have quite as much chew, but if you don't have bread flour, all-purpose flour will work well.
- Yeast: You can use an equal amount of active dry yeast in place of the instant yeast.
- Ground cinnamon: The cinnamon is pretty mild. Feel free to use more if you'd like.
- Nuts: You can omit the nuts and use an additional ¼-1/2 cup raisins instead.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
182kcal
(9%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
150mg
(6%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1serving | |
| Calories | 182kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 150mg | 6% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.