Servings
Font
Back
4.8 from 3,420 votes

No Knead Easy Bread Recipe

This no-knead bread requires only 15 minutes of your time and does the rest of the work on its own! That’s right, you can have fresh baked bread on the table without the hassle.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 12 servings
Calories: 124 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 1/2 cups water lukewarm (110 °F)

Instructions

    Cup of Yum
  1. The night before baking the bread, combine the flour, salt, and dry yeast. Then, add the water and mix until the dough comes together. Cover with plastic wrap and let it sit for 12-24 hours at room temperature. 
  2. When the dough is wet and bubbly, you are ready for the next step. Generously flour your hands and a baking sheet. Remove the dough (if it sticks, flour your hands more) and form it into a round shape.
  3. Place the dough on the baking sheet and sprinkle a generous amount of flour on top. Cover with a towel and let the dough rise in a warm place for about an hour.
  4. Preheat the oven to 450°F, and make sure there are two racks in the oven. Pour two cups of water into a deep dish or rimmed baking sheet and place it on the lower rack. Place the baking sheet with dough on the upper rack. Remove the water from the oven after 10 minutes.
  5. Continue baking the bread for another 30 minutes or until it is golden brown and crispy on top!

Nutrition Information

Calories 124kcal (6%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 195mg (8%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 5mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 124

% Daily Value*

Calories 124kcal 6%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 195mg 8%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 1g 2%
Calcium 5mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.