No Knead Easy Bread Recipe
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4.8
3,420 reviews
Excellent
No Knead Easy Bread Recipe
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This no-knead bread requires only 15 minutes of your time and does the rest of the work on its own! That’s right, you can have fresh baked bread on the table without the hassle.
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Ingredients
- 3 cups all purpose flour
- 1 tsp salt
- 1 tsp active dry yeast
- 1 1/2 cups water lukewarm (110 °F)
Instructions
- The night before baking the bread, combine the flour, salt, and dry yeast. Then, add the water and mix until the dough comes together. Cover with plastic wrap and let it sit for 12-24 hours at room temperature.
- When the dough is wet and bubbly, you are ready for the next step. Generously flour your hands and a baking sheet. Remove the dough (if it sticks, flour your hands more) and form it into a round shape.
- Place the dough on the baking sheet and sprinkle a generous amount of flour on top. Cover with a towel and let the dough rise in a warm place for about an hour.
- Preheat the oven to 450°F, and make sure there are two racks in the oven. Pour two cups of water into a deep dish or rimmed baking sheet and place it on the lower rack. Place the baking sheet with dough on the upper rack. Remove the water from the oven after 10 minutes.
- Continue baking the bread for another 30 minutes or until it is golden brown and crispy on top!
Nutrition Information
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Calories
124kcal
(6%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
195mg
(8%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
5mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 195mg | 8% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 5mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
3,420 reviews
Excellent
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