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4.8 from 567 votes

No Knead Rosemary Bread

A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!

Prep Time
1 d 15 mins
Cook Time
15 mins
Total Time
1 d 55 mins
Servings: 8 servings
Course: Appetizer , Bread

Ingredients

  • 3 cups all-purpose flour
  • 3 cloves garlic minced
  • 1 tablespoon finely chopped fresh rosemary or more, to taste
  • 1 ¼ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon instant yeast
  • 1 ½ cups water at room temperature
  • 2 tablespoons cornmeal

Instructions

    Cup of Yum
  1. In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.
  2. Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
  3. Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours.
  4. Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.
  5. Working on a lightly floured surface, gently shape dough into a round.
  6. Place dough into the prepared skillet. Cover with a clean dishtowel and let stand at room temperature until dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours.
  7. Preheat oven to 450 degrees F. Place into oven and bake until golden brown, about 30-40 minutes.
  8. Serve warm.