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No Knead Rosemary Garlic Bread

Crispy crust, soft chewy center, No Knead Rosemary Garlic Bread

Prep Time
5 mins
Cook Time
5 mins
Additional Time
14 hrs
Total Time
14 hrs 35 mins
Servings: 10 Slices
Calories: 140 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 cups all purpose flour 384 grams
  • 1 1/3 cups warm water 307 grams
  • 2 1/4 teaspoon instant yeast 12 grams
  • 1 1/2 teaspoon kosher salt 10 grams
  • 2 teaspoons fresh Rosemary minced
  • 5-6 garlic cloves whole, sliced, or minced

Instructions

    Cup of Yum
  1. In a large bowl, add all ingredients except water and give a mix.
  2. Then add water and mix until everything is incorporated - but don't mix too much.
  3. Cover with plastic wrap and let rest/rise for at least 6 hrs and up to 12-14 hrs.
  4. In the morning, generously grease a loaf pan. Then lightly flour the edges of the bowl and then turn dough onto a floured surface and shape into a loaf shape and add to the loaf pan. Or just "pour" into the pan. Add additional fresh rosemary on top, if desired. Cover with towel and let rise for at least another 2 hrs.If using a Dutch oven, lined Dutch oven with parchment paper and then lightly flour the edges of the bowl and then turn dough onto a floured surface and shape into a boule or ball shape. Cover and let rise for another 2 hrs.
  5. Meanwhile, pre-heat oven to 450 degrees.
  6. After 2 hours and loaf has risen again, use a super sharp knife or bread lame and score top of bread with three slashes, or however you'd like.
  7. Loaf Pan: Bake for 35-40 minutes until edges are browned and bread sounds hallow to a tap to the bottom. Dutch Oven: Bake covered for 40 minutes. Remove lid and then bake another 15 minutes.
  8. Let cool for at least 1 hour. Slice and enjoy! If sliced too early, it can cause a gummy center.

Notes

  • Adjust Rosemary and Garlic:  This recipe has a lovely, prominent amount of rosemary and garlic. If you'd like a more subtle flavor, reduce to 1 tablespoon fresh rosemary and 3-4 garlic cloves.
  • Substitute: Use a 1/2 teaspoon of dried rosemary and 3/4 teaspoon of garlic powder for the fresh. 
  •  

Nutrition Information

Calories 140kcal (7%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 352mg (15%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Slices

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 352mg 15%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.