No Knead Rosemary Garlic Bread
User Reviews
4.7
126 reviews
Excellent
No Knead Rosemary Garlic Bread
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Crispy crust, soft chewy center, No Knead Rosemary Garlic Bread
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Ingredients
- 3 cups all purpose flour 384 grams
- 1 1/3 cups warm water 307 grams
- 2 1/4 teaspoon instant yeast 12 grams
- 1 1/2 teaspoon kosher salt 10 grams
- 2 teaspoons fresh Rosemary minced
- 5-6 garlic cloves whole, sliced, or minced
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Instructions
- In a large bowl, add all ingredients except water and give a mix.
- Then add water and mix until everything is incorporated - but don't mix too much.
- Cover with plastic wrap and let rest/rise for at least 6 hrs and up to 12-14 hrs.
- In the morning, generously grease a loaf pan. Then lightly flour the edges of the bowl and then turn dough onto a floured surface and shape into a loaf shape and add to the loaf pan. Or just "pour" into the pan. Add additional fresh rosemary on top, if desired. Cover with towel and let rise for at least another 2 hrs.If using a Dutch oven, lined Dutch oven with parchment paper and then lightly flour the edges of the bowl and then turn dough onto a floured surface and shape into a boule or ball shape. Cover and let rise for another 2 hrs.
- Meanwhile, pre-heat oven to 450 degrees.
- After 2 hours and loaf has risen again, use a super sharp knife or bread lame and score top of bread with three slashes, or however you'd like.
- Loaf Pan: Bake for 35-40 minutes until edges are browned and bread sounds hallow to a tap to the bottom. Dutch Oven: Bake covered for 40 minutes. Remove lid and then bake another 15 minutes.
- Let cool for at least 1 hour. Slice and enjoy! If sliced too early, it can cause a gummy center.
Equipments used:
Notes
- Adjust Rosemary and Garlic: This recipe has a lovely, prominent amount of rosemary and garlic. If you'd like a more subtle flavor, reduce to 1 tablespoon fresh rosemary and 3-4 garlic cloves.
- Substitute: Use a 1/2 teaspoon of dried rosemary and 3/4 teaspoon of garlic powder for the fresh.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
352mg
(15%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 352mg | 15% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
126 reviews
Excellent
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