0 from 18 votes
No Knead Rosemary Parmesan Bread
You'll love the flavor and simplicity of this No Knead Rosemary Parmesan Bread. Plan ahead...it needs at least 6 hours to rise but is easier than ever!
Prep Time
10 mins
Cook Time
10 mins
Rise Time
6 hrs
Servings: 10
Calories: 150 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups flour (or up to 1/2 cup more if needed)
- 1 teaspoon salt
- 2-3 tablespoons chopped fresh rosemary
- ½ tablespoon chopped thyme
- 1 teaspoon minced garlic
- 1 package Red Star Platinum Baking Yeast (instant yeast)
- ⅓ cup shredded Parmesan cheese
- 1 1/3 cups water
Instructions
- Mix together flour, parmesan, rosemary, thyme, salt, garlic, and yeast.
- Stir in water, mixing thoroughly until you have a smooth uniform dough. If the dough is too wet or runny, add up to 1/2 cup more flour so that it is more uniform and "dough" like.
- Cover tightly and let sit somewhere warm for at least 6 hours. Dough should be doubled in size before you use it.
- Generously butter an 8" or 10" inch cast iron skillet. Use a rubber spatula to scrape dough into the skillet.
- Bake at 450º Fahrenheit for 40 minutes.
- Allow the bread to rest for at least 10 minutes.
- Cut and serve.
Cup of Yum
Notes
- The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
288mg
(12%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
26IU
(1%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 288mg | 12% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.