No Knead Rosemary Parmesan Bread

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Rise Time

    6 hrs

  • Servings

    10

  • Calories

    150 kcal

  • Course

    Bread

  • Cuisine

    American

No Knead Rosemary Parmesan Bread

You'll love the flavor and simplicity of this No Knead Rosemary Parmesan Bread. Plan ahead...it needs at least 6 hours to rise but is easier than ever!

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Ingredients

Servings
  • 3 cups flour (or up to 1/2 cup more if needed)
  • 1 teaspoon salt
  • 2-3 tablespoons chopped fresh rosemary
  • ½ tablespoon chopped thyme
  • 1 teaspoon minced garlic 
  • 1 package Red Star Platinum Baking Yeast (instant yeast)
  • cup shredded Parmesan cheese
  • 1 1/3 cups water
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Instructions

  1. Mix together flour, parmesan, rosemary, thyme, salt, garlic, and yeast.
  2. Stir in water, mixing thoroughly until you have a smooth uniform dough. If the dough is too wet or runny, add up to 1/2 cup more flour so that it is more uniform and "dough" like.
  3. Cover tightly and let sit somewhere warm for at least 6 hours. Dough should be doubled in size before you use it.
  4. Generously butter an 8" or 10" inch cast iron skillet. Use a rubber spatula to scrape dough into the skillet.
  5. Bake at 450º Fahrenheit for 40 minutes.
  6. Allow the bread to rest for at least 10 minutes.
  7. Cut and serve.

Notes

  • The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 288mg (12%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 26IU (1%) Vitamin C 1mg (1%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 288mg 12%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 26IU 1%
Vitamin C 1mg 1%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

18 reviews
Excellent

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