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No-Knead Whole Wheat Bread
My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 people
Calories: 122 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 2 cups (10oz/284g) all-purpose flour, plus extra for dusting
- 1 cup (5oz/142g) whole wheat flour
- 1/2 teaspoon instant yeast or 1 teaspoon of Dry Active yeast *
- 1 1/2 teaspoons salt
- 2 tablespoons honey
- 1 1/4 cups (10 floz/282ml) water
Notes
- Bold Baking tips: Check out my 7 Common Breadmaking Mistakes You're Probably Making
- When I bake bread I like to cover the dough with a large oven-safe bowl for the first 30 minutes. This will lock in the moisture around the bread and steam the inside. After 30 minutes remove the bowl or cover and continue to bake for another 30 minutes until golden brown all over. If you have an oven safe bowl I strongly suggest you try this method.