No-Knead Whole Wheat Bread

Name: No-Knead Whole Wheat Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 people
Ingredients: 2 cups (10oz/284g) all-purpose ﬂour; 1 cup (5oz/142g) whole wheat flour; 1/2 teaspoon instant yeast or 1 teaspoon of Dry Active yeast *; 1 1/2 teaspoons salt; 2 tablespoons honey; 1 1/4 cups (10 floz/282ml) water

User Reviews

4.7

1,896 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
8 people
Calories
122 kcal
Course
Lunch, Dinner
Cuisine
American

No-Knead Whole Wheat Bread

Naomi Lloyd

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My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!

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Ingredients

Servings

2 cups (10oz/284g) all-purpose ﬂour, plus extra for dusting
1 cup (5oz/142g) whole wheat flour
1/2 teaspoon instant yeast or 1 teaspoon of Dry Active yeast *
1 1/2 teaspoons salt
2 tablespoons honey
1 1/4 cups (10 floz/282ml) water

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Notes

Bold Baking tips: Check out my 7 Common Breadmaking Mistakes You're Probably Making
When I bake bread I like to cover the dough with a large oven-safe bowl for the first 30 minutes. This will lock in the moisture around the bread and steam the inside. After 30 minutes remove the bowl or cover and continue to bake for another 30 minutes until golden brown all over. If you have an oven safe bowl I strongly suggest you try this method.