0 from 6 votes
No Mayo Deviled Eggs
These easy no mayo deviled eggs are so delicious. With a little bit of mustard, some yogurt and a lot of eggs you can make classic deviled eggs without any mayonnaise.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 Eggs halves
Calories: 46 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 large hard boiled eggs hard-boiled with shells removed
- ⅓ cup plain greek yogurt
- 1 ½ tablespoon sweet pickle relish
- 1 ½ teaspoon Dijon mustard yellow mustard works too, but Dijon has more flavor
- ¼ teaspoon salt divieded
- ⅛ teaspoon pepper
- paprika optional garnish
Instructions
- Peel 6 large hard boiled eggs. Slice each egg in half the long direction. Remove the yolks with a spoon and place in a medium bowl.
- Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork to blend the ingredients until smooth.
- With a spoon, carefully add the yolk mixture back into the egg whites to fill each egg white.
- Sprinkle a little paprika on each egg. This is optional, but tastes delicious and makes a beautiful garnish.
Cup of Yum
Notes
- You can blend the egg yolk mixture with a food processor for a more even mixture. I find it's quicker to just whip with a fork.
- Sometimes the yolks can be a little on the dry side depending on how long you cooked the eggs. If your eggs still seems dry after mixing, add an extra tablespoon of yogurt.
- Nutrition is based on a serving of one-half of a hard-boiled egg filled with filling. Nutrition is intended as an estimate and can vary based on individual ingredients used.
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
94mg
(31%)
Sodium
104mg
(4%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
157IU
(3%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Eggs halves
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 94mg | 31% |
| Sodium | 104mg | 4% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.