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5.0 from 30 votes

No Mayo Potato Salad

This healthy no mayo potato salad with sun-dried tomatoes, shallots, spinach and a red wine vinegar dressing is egg-free, vegan and super easy to make. It's the perfect side dish for all your summer parties!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 127 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 ½ pounds small red or gold potatoes
  • 1 Tablespoon salt
  • 2 cups baby spinach chopped
  • ¼ cup shallots peeled and chopped into small pieces
  • 4 sun-dried tomatoes chopped into small pieces
  • 1 teaspoon fresh chives
  • 1 teaspoon dried parsley
Dressing
  • ¼ cup red wine vinegar
  • 1 Tablespoon minced shallots
  • 2 teaspoons whole-grain dijon mustard
  • 1 teaspoon maple syrup
  • ½ teaspoon sea salt
  • ⅛ teaspoon black pepper
  • 2 Tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. Wash potatoes well and place in a large pot. Add enough cold water to cover by 3". Stir in 1 tablespoon salt and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, about 20 minutes. Drain and cool. Once cooled to the touch, cut the potatoes into 1/2” pieces.
  2. Place cooled potatoes in a large bowl with the spinach, shallots, sun-dried tomatoes, chives and parsley.
  3. In a small bowl combine the vinegar, minced shallots, mustard, maple syrup salt and pepper. Whisk in the olive oil.
  4. Pour dressing over the potatoes, toss to coat and serve. Store any leftovers in the fridge.

Notes

  • Potato Salad with Chervil and Shallots
  •  
  • Inspired by Rancho La Puerta's Potato Salad with Chervil and Shallots.
  • Storage: Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and develop over time.
  • Red wine vinegar: If you don't have red wine vinegar on hand you can use white wine vinegar, apple cider vinegar or lemon juice instead.

Nutrition Information

Serving 1/8 of recipe Calories 127kcal (6%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 4g (6%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 127

% Daily Value*

Serving 1/8 of recipe
Calories 127kcal 6%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 4g 6%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.