No Mayo Potato Salad
User Reviews
5.0
30 reviews
Excellent
No Mayo Potato Salad
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This healthy no mayo potato salad with sun-dried tomatoes, shallots, spinach and a red wine vinegar dressing is egg-free, vegan and super easy to make. It's the perfect side dish for all your summer parties!
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Ingredients
- 1 ½ pounds small red or gold potatoes
- 1 Tablespoon salt
- 2 cups baby spinach chopped
- ¼ cup shallots peeled and chopped into small pieces
- 4 sun-dried tomatoes chopped into small pieces
- 1 teaspoon fresh chives
- 1 teaspoon dried parsley
Dressing
- ¼ cup red wine vinegar
- 1 Tablespoon minced shallots
- 2 teaspoons whole-grain dijon mustard
- 1 teaspoon maple syrup
- ½ teaspoon sea salt
- ⅛ teaspoon black pepper
- 2 Tablespoons extra virgin olive oil
Instructions
- Wash potatoes well and place in a large pot. Add enough cold water to cover by 3". Stir in 1 tablespoon salt and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, about 20 minutes. Drain and cool. Once cooled to the touch, cut the potatoes into 1/2” pieces.
- Place cooled potatoes in a large bowl with the spinach, shallots, sun-dried tomatoes, chives and parsley.
- In a small bowl combine the vinegar, minced shallots, mustard, maple syrup salt and pepper. Whisk in the olive oil.
- Pour dressing over the potatoes, toss to coat and serve. Store any leftovers in the fridge.
Notes
- Potato Salad with Chervil and Shallots
- Inspired by Rancho La Puerta's Potato Salad with Chervil and Shallots.
- Storage: Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and develop over time.
- Red wine vinegar: If you don't have red wine vinegar on hand you can use white wine vinegar, apple cider vinegar or lemon juice instead.
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
127kcal
(6%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 127kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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