Servings
Font
Back
0 from 0 votes

NO-PEEK CHICKEN CASSEROLE

This No-Peek Chicken Casserole is an easy and hearty dish featuring tender chicken, creamy rice, and savory seasonings. The best part? You don't have to peek while it cooks!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings: 6 people
Calories: 450 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (14.5 oz) chicken broth
  • ½ cup water
  • 1 envelope onion soup mix
  • 6 boneless, skinless chicken breasts
  • salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rice, cream of mushroom soup, cream of chicken soup, chicken broth, water, and onion soup mix. Stir until well combined.
  3. Pour the mixture into a 9x13-inch baking dish.
  4. Season the chicken breasts with salt and pepper, then place them on top of the rice mixture in the baking dish.
  5. Cover the baking dish tightly with aluminum foil. Do not peek while it cooks.
  6. Bake in the preheated oven for 1 hour and 30 minutes.
  7. Remove from the oven and let it sit for a few minutes before uncovering.
  8. Garnish with fresh parsley and serve hot.

Notes

  • Rice Variations: You can use brown rice instead of white rice, but you may need to adjust the cooking time accordingly.
  • Soup Alternatives: If you prefer, you can use cream of celery soup or cream of broccoli soup in place of cream of mushroom or cream of chicken.
  • Add-Ins: Feel free to add vegetables like peas, carrots, or broccoli to the rice mixture for added flavor and nutrition.
  • Make-Ahead: This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or oven.
  • Rice Variations: You can use brown rice instead of white rice, but you may need to adjust the cooking time accordingly.
  • Soup Alternatives: If you prefer, you can use cream of celery soup or cream of broccoli soup in place of cream of mushroom or cream of chicken.
  • Add-Ins: Feel free to add vegetables like peas, carrots, or broccoli to the rice mixture for added flavor and nutrition.
  • Make-Ahead: This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or oven.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 40g (13%) Protein 40g (80%) Fat 12g (18%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 40g 13%
Protein 40g 80%
Fat 12g 18%

* Percent Daily Values are based on a 2,000 calorie diet.