NO-PEEK CHICKEN CASSEROLE
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Servings
6 people
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Calories
450 kcal
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Course
Main Course
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Cuisine
American
NO-PEEK CHICKEN CASSEROLE
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This No-Peek Chicken Casserole is an easy and hearty dish featuring tender chicken, creamy rice, and savory seasonings. The best part? You don't have to peek while it cooks!
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Ingredients
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (14.5 oz) chicken broth
- ½ cup water
- 1 envelope onion soup mix
- 6 boneless, skinless chicken breasts
- salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the rice, cream of mushroom soup, cream of chicken soup, chicken broth, water, and onion soup mix. Stir until well combined.
- Pour the mixture into a 9x13-inch baking dish.
- Season the chicken breasts with salt and pepper, then place them on top of the rice mixture in the baking dish.
- Cover the baking dish tightly with aluminum foil. Do not peek while it cooks.
- Bake in the preheated oven for 1 hour and 30 minutes.
- Remove from the oven and let it sit for a few minutes before uncovering.
- Garnish with fresh parsley and serve hot.
Notes
- Rice Variations: You can use brown rice instead of white rice, but you may need to adjust the cooking time accordingly.
- Soup Alternatives: If you prefer, you can use cream of celery soup or cream of broccoli soup in place of cream of mushroom or cream of chicken.
- Add-Ins: Feel free to add vegetables like peas, carrots, or broccoli to the rice mixture for added flavor and nutrition.
- Make-Ahead: This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or oven.
- Rice Variations: You can use brown rice instead of white rice, but you may need to adjust the cooking time accordingly.
- Soup Alternatives: If you prefer, you can use cream of celery soup or cream of broccoli soup in place of cream of mushroom or cream of chicken.
- Add-Ins: Feel free to add vegetables like peas, carrots, or broccoli to the rice mixture for added flavor and nutrition.
- Make-Ahead: This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or oven.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
40g
(13%)
Protein
40g
(80%)
Fat
12g
(18%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 40g | 80% |
| Fat | 12g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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