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No Steam Easy Flan

Jelly flan using whole eggs.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 472 kcal
Course: Dessert
Cuisine: Filipino

Ingredients

Flan:
  • 2 pieces eggs
  • ½ ounce unflavored gelatin powder uncolored
  • 7.6 ounces all-purpose cream
  • 6 tablespoons sugar
  • 1 1/4 cup evaporated milk
  • 1/4 cup water
  • 1 teaspoon vanilla extract
Caramel:
  • 2 1/2 tablespoons water
  • 8 tablespoons granulated white sugar

Instructions

    Cup of Yum
  1. Make the caramel by combining sugar and water in a saucepan. Apply heat. Continue cooking while stirring until the mixture thickens and the color turns medium brown. This is now the caramel.
  2. Pour the caramel into separate molds. (Note: you may use glass, metal, or ceramic baking pans as molds for the flan. Using ramekins is also a good idea.) Tilt the mold to spread caramel evenly. Set aside.
  3. Start making the flan by cracking the eggs into the bowl. Beat using a wire whisk. Gradually add sugar. Continue beating until mixture gets well blended. Set aside.
  4. Microwave ¼ cup the water for 35 seconds. Combine powdered gelatin and water. Mix well by stirring. Set aside.
  5. Pour milk into a pan. Apply heat until it goes into a simmer. (Note: do not apply too much heat. We want the milk to only be below boiling point).
  6. Scoop around 5 to 6 tablespoons of warm milk (1 tablespoon at a time) into the bowl with sugar and eggs. Continue to stir the mixture. (Note: This process is also known as tempering. Two ingredients with different temperatures are gradually combined in order to slowly rise to the same temp.)
  7. Pour the mixture from the bowl into the pan. Continue stirring until well blended.
  8. Gradually add gelatin mixture while stirring. Continue cooking in low heat for 1 minute. Turn off heat.
  9. Transfer mixture back to the bowl. Add all-purpose cream and vanilla extract. Stir until well blended. Remove bubbles by skimming.
  10. Pour the flan mixture into the molds. Cover each mold with aluminum foil or plastic wrap. Refrigerate overnight.
  11. Serve for dessert. Share and enjoy!

Nutrition Information

Calories 472kcal (24%) Carbohydrates 52g (17%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 99mg (33%) Sodium 115mg (5%) Potassium 286mg (8%) Sugar 50g (100%) Vitamin A 986IU (20%) Vitamin C 2mg (2%) Calcium 247mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 472

% Daily Value*

Calories 472kcal 24%
Carbohydrates 52g 17%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 99mg 33%
Sodium 115mg 5%
Potassium 286mg 6%
Sugar 50g 100%
Vitamin A 986IU 20%
Vitamin C 2mg 2%
Calcium 247mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.