No Steam Easy Flan
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No Steam Easy Flan
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Jelly flan using whole eggs.
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Ingredients
Flan:
- 2 pieces eggs
- ½ ounce unflavored gelatin powder uncolored
- 7.6 ounces all-purpose cream
- 6 tablespoons sugar
- 1 1/4 cup evaporated milk
- 1/4 cup water
- 1 teaspoon vanilla extract
Caramel:
- 2 1/2 tablespoons water
- 8 tablespoons granulated white sugar
Instructions
- Make the caramel by combining sugar and water in a saucepan. Apply heat. Continue cooking while stirring until the mixture thickens and the color turns medium brown. This is now the caramel.
- Pour the caramel into separate molds. (Note: you may use glass, metal, or ceramic baking pans as molds for the flan. Using ramekins is also a good idea.) Tilt the mold to spread caramel evenly. Set aside.
- Start making the flan by cracking the eggs into the bowl. Beat using a wire whisk. Gradually add sugar. Continue beating until mixture gets well blended. Set aside.
- Microwave ¼ cup the water for 35 seconds. Combine powdered gelatin and water. Mix well by stirring. Set aside.
- Pour milk into a pan. Apply heat until it goes into a simmer. (Note: do not apply too much heat. We want the milk to only be below boiling point).
- Scoop around 5 to 6 tablespoons of warm milk (1 tablespoon at a time) into the bowl with sugar and eggs. Continue to stir the mixture. (Note: This process is also known as tempering. Two ingredients with different temperatures are gradually combined in order to slowly rise to the same temp.)
- Pour the mixture from the bowl into the pan. Continue stirring until well blended.
- Gradually add gelatin mixture while stirring. Continue cooking in low heat for 1 minute. Turn off heat.
- Transfer mixture back to the bowl. Add all-purpose cream and vanilla extract. Stir until well blended. Remove bubbles by skimming.
- Pour the flan mixture into the molds. Cover each mold with aluminum foil or plastic wrap. Refrigerate overnight.
- Serve for dessert. Share and enjoy!
Nutrition Information
Show Details
Calories
472kcal
(24%)
Carbohydrates
52g
(17%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
99mg
(33%)
Sodium
115mg
(5%)
Potassium
286mg
(8%)
Sugar
50g
(100%)
Vitamin A
986IU
(20%)
Vitamin C
2mg
(2%)
Calcium
247mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 52g | 17% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 99mg | 33% |
| Sodium | 115mg | 5% |
| Potassium | 286mg | 6% |
| Sugar | 50g | 100% |
| Vitamin A | 986IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 247mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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