4.7 from 2,346 votes
No Yeast Bread Recipe
Try my No Yeast Bread Recipe for a quick, tender loaf with pantry staples. Ready in under an hour—no rising, no proofing, just mix and bake.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
45 mins
Total Time
2 hrs
Servings: 6 people
Course:
Breakfast , Lunch , Dinner
Cuisine:
American
Ingredients
- 1 cup (3 oz/85 g) old fashioned rolled oats
- 1 cup (8 oz/225 g) PLAIN yogurt
- 1 cup (8 fl oz/240 ml) whole milk
- ¼ cup (2 fl oz/60 ml) vegetable oil
- ¼ cup (2 ½ oz/71 g) honey
- 1 large egg
- 1 ⅓ cups (6 ½ oz/185 g) whole wheat flour
- 1 cup (5 oz/142 g) all-purpose flour
- 2 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 ¼ teaspoons salt
- 1 tablespoon Old fashioned rolled oats, for garnish
Notes
- *Egg: You can replace the egg with a flax egg in this recipe. For more egg substitute tips check out my 7 Best Egg Substitutes Chart