No Yeast Bread Recipe
User Reviews
4.7
2,346 reviews
Excellent
No Yeast Bread Recipe
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Try my No Yeast Bread Recipe for a quick, tender loaf with pantry staples. Ready in under an hour—no rising, no proofing, just mix and bake.
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Ingredients
- 1 cup (3 oz/85 g) old fashioned rolled oats
- 1 cup (8 oz/225 g) PLAIN yogurt
- 1 cup (8 fl oz/240 ml) whole milk
- ¼ cup (2 fl oz/60 ml) vegetable oil
- ¼ cup (2 ½ oz/71 g) honey
- 1 large egg
- 1 ⅓ cups (6 ½ oz/185 g) whole wheat flour
- 1 cup (5 oz/142 g) all-purpose flour
- 2 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 ¼ teaspoons salt
- 1 tablespoon Old fashioned rolled oats, for garnish
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Notes
- *Egg: You can replace the egg with a flax egg in this recipe. For more egg substitute tips check out my 7 Best Egg Substitutes Chart
Genuine Reviews
User Reviews
Overall Rating
4.7
2,346 reviews
Excellent
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