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4.6 from 96 votes

No Yeast Bread Recipe

This 2-Ingredient No Rise No Yeast Bread is perfect for those days when you need a loaf and can’t get to the store. Just a few ingredients and 40 minutes to delicious homemade bread!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8 slices
Calories: 267 kcal
Course: Bread
Cuisine: American

Ingredients

  • 4 cups self-rising flour
  • 2 tablespoons brown sugar , optional
  • 1 ½ cups whole milk*

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper
  2. Whisk together self-rising flour with brown sugar. Add milk and mix until just combined and wet. Do not overwork the dough.
  3. Mold dough into a disc shape about 3 inches high, score an “X” into the dough.
  4. Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when it makes a hollow noise, it is done.
  5. Remove and allow to cool before slicing.
  6. If you’ve tried this recipe, come back and let us know how it was!

Notes

  • Use whole milk or skim milk with 1 tablespoon melted butter. If using water, add 1 tablespoon melted butter or oil.
  • For fancier bread, baste the top with melted butter and a sprinkle of coarse sea salt when it comes out of the oven.

Nutrition Information

Calories 267kcal (13%) Carbohydrates 53g (18%) Protein 8g (16%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 22mg (1%) Potassium 127mg (4%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 74IU (1%) Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 53g 18%
Protein 8g 16%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 22mg 1%
Potassium 127mg 3%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 74IU 1%
Calcium 64mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.