No Yeast Bread Recipe
User Reviews
4.6
96 reviews
Excellent
No Yeast Bread Recipe
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This 2-Ingredient No Rise No Yeast Bread is perfect for those days when you need a loaf and can’t get to the store. Just a few ingredients and 40 minutes to delicious homemade bread!
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Ingredients
- 4 cups self-rising flour
- 2 tablespoons brown sugar , optional
- 1 ½ cups whole milk*
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper
- Whisk together self-rising flour with brown sugar. Add milk and mix until just combined and wet. Do not overwork the dough.
- Mold dough into a disc shape about 3 inches high, score an “X” into the dough.
- Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when it makes a hollow noise, it is done.
- Remove and allow to cool before slicing.
- If you’ve tried this recipe, come back and let us know how it was!
Equipments used:
Notes
- Use whole milk or skim milk with 1 tablespoon melted butter. If using water, add 1 tablespoon melted butter or oil.
- For fancier bread, baste the top with melted butter and a sprinkle of coarse sea salt when it comes out of the oven.
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
22mg
(1%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
74IU
(1%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 22mg | 1% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 74IU | 1% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
96 reviews
Excellent
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