4.8 from 18 votes
No Yeast Cinnamon Rolls
Make cinnamon rolls in under an hour with this quick and easy no yeast cinnamon roll recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12 cinnamon rolls
Course:
Breakfast
Cuisine:
American
Ingredients
DOUGH
- 4 cups Krusteaz Buttermilk Pancake Mix
- 1 1/4 cups buttermilk
- 4 tbsp granulated sugar
FILLING
- 1 cup brown sugar light or dark is fine
- 1/4 cup granulated sugar
- 1 tbsp cinnamon
- 2 tbsp butter melted
- 1/2 cup butter softened
- 2-3 tbsp Krusteaz Buttermilk Pancake Mix set aside, use to dust surface prior to rolling out dough
FROSTING
- 4 oz cream cheese* softened
- 4 tbsp butter softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 2+ tbsp milk
Instructions
- Preheat oven to 375 degrees F.
- To create dough, in a large bowl combine Krusteaz Buttermilk Pancake Mix, buttermilk and sugar. Mix until a shaggy dough forms and all dry ingredients are incorprated. Set aside.
- To create filling, in a separate bowl, combine brown sugar, granualted sugar, cinnamon and 2 tablespoons melted butter. Mix to combine.
- Sprinkle 2-3 tablespoons of Krusteaz Buttermilk Pancake mix over surface where dough is to be rolled out, to prevent dough from sticking to the surface. Using hands and/or a rolling pin, roll and shape dough into a rectangle that is approxiately 14" x 8" in size and approxinatley 1/2" thick. Brush with softened butter then sprinkle filling mix over butter, then gently smooth and press filling mix over dough to help evenly distribute. Roll dough and filling up from long side. Gently cut into 12 equal size cinnamon rolls (approximately 1" thick each).
- Place cinnamon rolls in 13x9 inch pan that has been brushed with butter or sprayed lightly with non-stick cooking spray.
- Bake for 25-30 minutes or until tops start to turn golden brown. Remove from oven.
Cup of Yum
Frosting
- Combined softened cream cheese, butter, vanilla, powdered sugar and milk in a mixing bowl and mix until smooth. For a thinner frosting, add additional milk, approximately 1 tbsp at a time. Spread over warm cinnamon rolls. Serve and enjoy.
Notes
- *Cream cheese should be of the brick variety, not the type that comes in a tub.
- *Salted or unsalted butter works, as does light or dark brown sugar.
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
71g
(24%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
406mg
(17%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
57g
(114%)
Vitamin A
697IU
(14%)
Vitamin C
1mg
(1%)
Calcium
163mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cinnamon rolls
Amount Per Serving
Calories
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 71g | 24% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 406mg | 17% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 57g | 114% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.