No Yeast Cinnamon Rolls

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    12 cinnamon rolls

  • Course

    Breakfast

  • Cuisine

    American

No Yeast Cinnamon Rolls

Make cinnamon rolls in under an hour with this quick and easy no yeast cinnamon roll recipe.

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Ingredients

Servings

DOUGH

  • 4 cups Krusteaz Buttermilk Pancake Mix
  • 1 1/4 cups buttermilk
  • 4 tbsp granulated sugar

FILLING

  • 1 cup brown sugar light or dark is fine
  • 1/4 cup granulated sugar
  • 1 tbsp cinnamon
  • 2 tbsp butter melted
  • 1/2 cup butter softened
  • 2-3 tbsp Krusteaz Buttermilk Pancake Mix set aside, use to dust surface prior to rolling out dough

FROSTING

  • 4 oz cream cheese* softened
  • 4 tbsp butter softened
  • 1 tsp vanilla extract
  • 3 cups powdered sugar
  • 2+ tbsp milk
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Instructions

  1. Preheat oven to 375 degrees F.
  2. To create dough, in a large bowl combine Krusteaz Buttermilk Pancake Mix, buttermilk and sugar. Mix until a shaggy dough forms and all dry ingredients are incorprated. Set aside.
  3. To create filling, in a separate bowl, combine brown sugar, granualted sugar, cinnamon and 2 tablespoons melted butter. Mix to combine.
  4. Sprinkle 2-3 tablespoons of Krusteaz Buttermilk Pancake mix over surface where dough is to be rolled out, to prevent dough from sticking to the surface. Using hands and/or a rolling pin, roll and shape dough into a rectangle that is approxiately 14" x 8" in size and approxinatley 1/2" thick. Brush with softened butter then sprinkle filling mix over butter, then gently smooth and press filling mix over dough to help evenly distribute. Roll dough and filling up from long side. Gently cut into 12 equal size cinnamon rolls (approximately 1" thick each).
  5. Place cinnamon rolls in 13x9 inch pan that has been brushed with butter or sprayed lightly with non-stick cooking spray. 
  6. Bake for 25-30 minutes or until tops start to turn golden brown. Remove from oven.

Frosting

  1. Combined softened cream cheese, butter, vanilla, powdered sugar and milk in a mixing bowl and mix until smooth. For a thinner frosting, add additional milk, approximately 1 tbsp at a time. Spread over warm cinnamon rolls. Serve and enjoy.

Notes

  • *Cream cheese should be of the brick variety, not the type that comes in a tub. 
  • *Salted or unsalted butter works, as does light or dark brown sugar. 

Nutrition Information

Show Details
Calories 485kcal (24%) Carbohydrates 71g (24%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 80mg (27%) Sodium 406mg (17%) Potassium 171mg (5%) Fiber 1g (4%) Sugar 57g (114%) Vitamin A 697IU (14%) Vitamin C 1mg (1%) Calcium 163mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cinnamon rolls

Amount Per Serving

Calories kcal

% Daily Value*

Calories 485kcal 24%
Carbohydrates 71g 24%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 80mg 27%
Sodium 406mg 17%
Potassium 171mg 4%
Fiber 1g 4%
Sugar 57g 114%
Vitamin A 697IU 14%
Vitamin C 1mg 1%
Calcium 163mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

18 reviews
Excellent

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