0 from 6 votes
No Yeast Naan Bread
Savour the experience of making your own No Yeast Naan Bread at home. This recipe is beginner-friendly, requiring simple ingredients and easy steps. Enjoy the satisfaction of homemade bread without needing professional baking skills or complex equipment.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 262 kcal
Course:
Side Dish
Cuisine:
Indian , Pakistani
Ingredients
- 250 g plain flour
- 1 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 60 g yoghurt
- 4 tsp milk
- 2 tsp oil
- Coriander Chopped (for garnish)
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- In a separate bowl, combine the plain yogurt, milk, and vegetable oil. Mix well.
- Gradually pour the wet ingredients into the dry ingredients while stirring. Mix until a dough forms.
- Transfer the dough onto a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic.
- Divide the dough into 4 equal portions and shape them into balls.
- Heat a non-stick pan or griddle over medium heat.
- Take one dough ball and roll it out into a circular shape, about 1/4 inch thick.
- Place the rolled-out dough onto the heated pan and cook for about 1-2 minutes, or until bubbles start to form on the surface.
- Flip the naan bread and cook for another 1-2 minutes on the other side, until golden brown spots appear.
- Repeat the process with the remaining dough balls.
- While the naan bread is still warm, brush the surface with melted butter and garnish with chopped cilantro on top.
- Serve the No Yeast Naan Bread warm with your favourite curry or dip.
Cup of Yum
Notes
- This recipe yields 4 naan breads, but you can easily double or halve the ingredients to adjust the serving size.
- You can customize the flavour by adding spices such as cumin, coriander, or nigella seeds to the dough.
- Naan bread is best enjoyed fresh, but you can store any leftovers in an airtight container and reheat them in a toaster or oven.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
407mg
(17%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
23IU
(0%)
Vitamin C
0.1mg
(0%)
Vitamin D
0.1µg
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 407mg | 17% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.