No Yeast Naan Bread
User Reviews
5.0
6 reviews
Excellent
No Yeast Naan Bread
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Savour the experience of making your own No Yeast Naan Bread at home. This recipe is beginner-friendly, requiring simple ingredients and easy steps. Enjoy the satisfaction of homemade bread without needing professional baking skills or complex equipment.
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Ingredients
- 250 g plain flour
- 1 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 60 g yoghurt
- 4 tsp milk
- 2 tsp oil
- Coriander Chopped (for garnish)
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Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- In a separate bowl, combine the plain yogurt, milk, and vegetable oil. Mix well.
- Gradually pour the wet ingredients into the dry ingredients while stirring. Mix until a dough forms.
- Transfer the dough onto a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic.
- Divide the dough into 4 equal portions and shape them into balls.
- Heat a non-stick pan or griddle over medium heat.
- Take one dough ball and roll it out into a circular shape, about 1/4 inch thick.
- Place the rolled-out dough onto the heated pan and cook for about 1-2 minutes, or until bubbles start to form on the surface.
- Flip the naan bread and cook for another 1-2 minutes on the other side, until golden brown spots appear.
- Repeat the process with the remaining dough balls.
- While the naan bread is still warm, brush the surface with melted butter and garnish with chopped cilantro on top.
- Serve the No Yeast Naan Bread warm with your favourite curry or dip.
Notes
- This recipe yields 4 naan breads, but you can easily double or halve the ingredients to adjust the serving size.
- You can customize the flavour by adding spices such as cumin, coriander, or nigella seeds to the dough.
- Naan bread is best enjoyed fresh, but you can store any leftovers in an airtight container and reheat them in a toaster or oven.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
407mg
(17%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
23IU
(0%)
Vitamin C
0.1mg
(0%)
Vitamin D
0.1µg
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 407mg | 17% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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