4.5 from 132 votes
No Yeast Pizza
Jamie Oliver's No Yeast Pizza ~ this easy 30 minute pizza recipe is adaptable to all your favorite toppings and everybody loves it!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 servings
Calories: 309 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Crust
- 2 cups (250 grams) all purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
Toppings
- olive oil
- 6 small sausages in casings
- 1 tsp Italian herb blend (more to taste)
- 1/2 tsp red pepper flakes (or to taste)
- pinch salt
- Fresh cracked black pepper to taste
- 1/4 red onion, thinly sliced
- a few green olives
- jarred marinated tomatoes, chopped or sliced
Instructions
- Preheat oven to 475F
- Whisk the flour, baking powder, and salt together in a mixing bowl. Measure out a cup (250ml) of water, and slow add, while stirring, just until a soft dough comes together. I usually need between a 1/2 and 3/4 of a cup. If the dough is too wet, add a bit more flour. If the dough is dry and won't come together, add more water slowly.
- Turn the dough out onto a lightly floured surface and knead for a minute or two until it becomes smooth and elastic. Flour your hands if they're sticking. Cover loosely with plastic and set aside.
- Heat a 10-inch cast iron skillet (or other similar skillet that can to into the hot oven) on medium high with about a tablespoon of olive oil. Squeeze the sausage meat out of their casings, right into the pan. Stir in the Italian herbs, red pepper flakes, salt and pepper. Add the onions, olives, and tomatoes and stir fry for a few minutes until the sausage is nicely browned. Remove everything to a plate.
- Put the dough into the same pan and pat it out to the edges with your fingers. Lay down a layer of shredded mozzarella cheese, then put the toppings on and spread them out evenly. Add a little more cheese over that, if you like.
- Bake for 10 - 15 minutes or until crisp and golden. Slide out of the pan to slice.
Cup of Yum
Notes
- *recipe slightly adapted from Jamie Oliver
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
25g
(8%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
46mg
(15%)
Sodium
555mg
(23%)
Potassium
346mg
(10%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
85IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 46mg | 15% |
| Sodium | 555mg | 23% |
| Potassium | 346mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.