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0 from 141 votes

No Yeast Potato Bread

Thick and chewy No Yeast Potato Bread is an easy and quick homemade bread recipe perfect for deli sandwiches and more!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 slices
Calories: 279 kcal
Course: Bread
Cuisine: American , Irish

Ingredients

  • 2 cups mashed potatoes , smooth and cooled
  • 2 eggs
  • 3/4 cup whole milk
  • 1/4 cup vegetable oil
  • 3 1/2 cups flour
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon fine sea salt
  • 1 tablespoon sugar
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Coat an 8 or 9 inch cast iron pan, glass casserole dish or round cake pan with cooking spray. Set aside.
  2. In a large mixing bowl or the bowl of a stand mixer fitted with the bread hook, combine mashed potatoes and eggs until combined.
  3. Add milk and vegetable oil, blending until just combined.
  4. Sift together flour, baking powder, fine sea salt and sugar. Add to wet mixture.
  5. After dough has come together, blend or mix for an additional 1 minute.
  6. Turn dough into greased cooking vessel. Don't push too hard, but make sure the dough is flat, not rounded on the top. Score a large "X" in the top. Give a light dusting of cooking spray to the top of the bread.
  7. Bake for 45-50 minutes. If the top starts to brown too much, loosely cover with a leaf of aluminum foil.
  8. Remove and allow to cool before turning out of the baking dish. Wait for bread to nearly cool fully before slicing.
  9. Store wrapped well at room temperature. Bread is best enjoyed within 3 days of baking.
  10. If you've tried this recipe, come back and let us know how it was!

Notes

  • Bread can be well wrapped and frozen for up to 6 months. 
  • If you using skim or lowfat milk, add 1 tablespoon melted butter to account for additional fat. 

Nutrition Information

Calories 279kcal (14%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 5g (25%) Cholesterol 35mg (12%) Sodium 268mg (11%) Potassium 397mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 77IU (2%) Vitamin C 10mg (11%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 279

% Daily Value*

Calories 279kcal 14%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 268mg 11%
Potassium 397mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 77IU 2%
Vitamin C 10mg 11%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.