5.0 from 12 votes
Non-Spicy Korean Pork Bulgogi
Tender juicy pork belly with a sweet smoky flavor. This quick and easy non-spicy Korean pork bulgogi is easy to make in 25 minutes with minimal ingredients! This is better-than-takeout and it's also budget-friendly!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 large servings
Calories: 688 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- ½ lb pork belly thinly sliced strips
- ¼ teaspoon sesame seeds garnishing
Pork Marinade:
- ½ cup onion julienned
- 1 green onions chopped into 1 inch long pieces
- 2 cloves garlic minced
- 1 tablespoon Regular soy sauce
- 1 tablespoon sesame oil
- ½ tablespoon white granulated sugar
- 1 teaspoon mirin
- ⅛ teaspoon black pepper
Instructions
- Slice pork belly strips into 2.5 - 3 inch long pieces.
- Transfer sliced pork belly to a large mixing bowl. Add marinade ingredients to the bowl and mix well with pork. Cover and marinate for at least 15 minutes or overnight.
- In a large skillet over medium heat, add pork along with marinade ingredients.
- Fry pork belly on both sides until no longer pink and most of the liquids (except the fat) have evaporated. For a tender version: cook for 6-7 minutes. For a crispier pork with browned edges: cook for 8-9 minutes. Garnish with sesame seeds. Enjoy!
Cup of Yum
Nutrition Information
Calories
688kcal
(34%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
67g
(103%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
9g
Monounsaturated Fat
31g
Cholesterol
82mg
(27%)
Sodium
561mg
(23%)
Potassium
296mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
73IU
(1%)
Vitamin C
4mg
(4%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2large servings
Amount Per Serving
Calories 688
% Daily Value*
| Calories | 688kcal | 34% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 67g | 103% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 31g | 155% |
| Cholesterol | 82mg | 27% |
| Sodium | 561mg | 23% |
| Potassium | 296mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.