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Noodle Pot Mason Jars
5 from 3 votes

Noodle Pot Mason Jars

Noodle Pot Mason Jars are a healthy, delicious, and portable lunch. Just add boiling water.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Soup
Cuisine: Asian

Ingredients

  • 2 tablespoon soy sauce per jar
  • 2 teaspoon soup base per jar
  • 1 teaspoon sesame oil per jar
  • ½ teaspoon hot sauce per jar, omit or add more to taste
  • ½ cup spinach per jar, leaves
  • ½ cup broccoli slaw per jar
  • 1 teaspoon ginger per jar, grated fresh
  • 1.5 oz Protein per jar
  • 2 oz noodles per jar

Instructions

    Cup of Yum
  1. Into each of four jars, stir together soup base, such as Better than Bouillon, 2 tablespoon soy sauce, 1 teaspoon sesame oil, & ½ teaspoon sriracha sauce.
  2. Into each jar, put spinach leaves, broccoli slaw, and grated fresh ginger.
  3. To each jar, add your protein of choice, pre-cooked shrimp, chicken, or beef
  4. Use quick-cooking or instant noodles to fill each jar
  5. Screw lids on each jar.
  6. Store the jars in the fridge until about 20 minutes before you want to eat them, then remove and let them stand at room temp for 15 minutes
  7. Fill each jar with boiling water to cover the ingredients
  8. Put the lids back on the jars and let them stand for 5-10 minutes to allow the noodles to cook.
  9. Stir and serve

Notes

  • Be sure to use wide-mouth jars for ease of filling, and of eating.
  • To make these jars gluten-free, use rice or soba noodles, and gluten-free soy sauce or tamari. Gluten-free pasta, such as spaghetti, will not work because it requires a longer cooking time. 
  • Keep filled jars in the fridge until ready to use.
  • The jars will be very hot when ready to eat. Use caution.